As a member of the Quarryville Lions Club, I spent a lot of fair week peeling or slicing potatoes while helping at the French fry stand. When a potato with a hollow center appeared, everyone turned to me for an explanation.
My thought was with all the moisture this summer the potato grew too fast and thus the hollow center. What I found amusing is that those present expected me to know all about potatoes. What I didn't admit was that I had only grown potatoes several times in my life and that was in the 1970ies.
I quickly shared what I knew. Potatoes need lots of fertilizer and attract a lot of potato beetles that make an organic approach difficult.
I had heard an interesting idea recently about growing potatoes. The person had laid the seed potatoes on top of the ground and had covered liberally with mulch hay. To harvest he had only to rake or kick off the mulch and pick up the potatoes. That might be fun to try.My intention was not to talk about potatoes but to fulfill a fair time request. I was told not everyone in the southern end is a farmer anymore, and an occasional update about what is happening in the farm fields would be appreciated.
What follows may rank right up there with my knowledge of potatoes, but why not give it a shot?
Right now the field corn is starting to brown. That signals the time to fill silos. There is a week or two period when corn maturity makes the best silage. Not too wet and not too dry. Silage is cattle feed.
Corn left standing into October or later is generally harvested for the grain. This could be a cash crop or again used for animal feed.
Tobacco harvest should be about complete. The area grows several types of tobacco. If you see it hanging in the barn, it is a cigar or chewing type. When you see lathe in tent formations in the field, that may be a cigarette type.
Soybeans are starting to show a yellowish tinge and most likely will be harvested a bit later than field corn. Generally, this is sold but can be processed for animal feed, if desired.
I see fewer pumpkins this year. Perhaps that one was a good cash crop that after several years was grown in surplus. We also will occasionally see fields of vegetables that generally are sold a local stands or taken to a local auction.
We are seeing an increase in the number of farms that seem to be totally committed to growing grass. That is a recent effort to hit the organic milk market and to reduce costs.
Limited amounts of winter grains will be planted as the corn and soybeans are harvested. Some will be for grain and straw while others will simply be grown to provide erosion control and organic material to incorporate into the soil.
That covers most of the bases, but I forgot one thing about potatoes. A bag of potatoes gets rather heavy when those in the front room claim that they have sold five or six tons of potatoes.