Its been a wet season. Just ask our farmers. If you are curious what is happening (or should be if it wasn’t raining) in the fields around, you read on.
Many dairy farmers grow corn as feed for their cows, plus also some acreage of tobacco as that is usually a high yielding cash crop. For proper nutrient retention in the soil, crops must be rotated, so corn is often replaced with soybeans and hay also.
Tobacco fields are usually harvested in August. It is usually cut, stacked for a few days to begin to dry, then hung in a ventilated barn to cure. It is then stripped and sold. With the wet weather- it has been hard to get it cut from the wet fields. Leaving it out too long risks decreasing quality. Driving heavy equipment on wet ground compacts the soil. This damages the porosity structure and restricts the air and moisture movement in the soil which plant roots need to survive.
Tobacco fields are replanted with grain cover crops like oats, barley or wheat over the winter. Oats are an annual grass and must be cut before the first frost. The whole plant is cut up and this “chop” is fed to cows. I’m not seeing a lot of oats this year. The roots and short stubble of the base of the stalk is left to hold back erosion until next spring. If a farmer choses to plant barley, it is often knocked down with an herbicide then tilled into the field to use as a green manure. Barley doesn’t have a high yield of grain and so is better used as a cover crop. This spring many customers asked what the beautiful yellow fields were- I didn’t have a heart to tell them dying barley. If the grain is harvested instead of being tilled in to nourish the fields that happens in June.
Wheat has an even longer crop time. But a much higher yield. This one stays in the ground until about July 4th. The dry stalks are separated from the grain and used for straw. This dry material is very good bedding for animals.
Farmers can plant short season soybeans in June-July and those are ready to harvest in the fall. Soybeans are processed into meal- the protein and carbohydrate component; and oil. Meal is used in animal feed, the oils are mostly for human consumption or other use like biodiesel.
Corn is usually planted in late April-May depending on the weather. The early corn makes the best silage and is usually cut green, chopped up and put in the silos (upright blue Harvestores or trenches), or bagged by now. Again, the rain has been a problem. The moisture content of the corn put in the silos is monitored very closely as the silage ferments just like chopped up cabbage ferments to make sauerkraut. This is fed primarily to dairy cattle, but sometimes beef. Never to horses. The later corn is harvested for grain. This corn can either be sold or also used as feed.
The big round bales are hay. They make such a beautiful sight as the sunsets on them in the fall. Hay is either Timothy, orchard grass or alfafa. Hay fields are cut several times over the course of the summer. The first few cuttings make the best feed for horses, and the later ones are also fed to cows. Again moisture content must be monitored closely as rot and botulism are a risk.
As I write this Florence hasn’t made landfall yet, our prayers are with any in her path. But I hope it doesn’t drop too much extra rain up here as our field are already pretty saturated and its harvest time in Lancaster County.
Last week this space featured crape myrtles. Formerly a Southern-only plant, breeding for cold hardiness allowed this summer-blooming shrub to creep further up the coast.