The Friday morning before Thanksgiving we fled the area and the snow under the cover of darkness. The three-day two-night trip was long planned and had no gardening implications. However, my wife and I could not resist doing the 50-mile an hour inspection of every garden center we passed.
They looked too much like it was Christmas for my pre-Thanksgiving tastes. Although we disagreed I am sure the Christmas trees I saw leaning against a rope and nicely baled were cut and not ball and baled for replanting.
To my way of thinking, trying to get much more than three or four weeks from a well tended cut tree is difficult. Besides, if you want to stretch the season it should be after Christmas as you procrastinate about taking it down.
Spruce, pines and firs dominate today's cut live tree selection. Each group may have several varieties to choose from.
Pines have the longest needles and perhaps the strongest evergreen smell. The longer needled white pine is soft while the others are a bit stiffer. While pines hold up well in the house, disease and more difficult field shaping seems to be pushing them to the Christmas sidelines.
Spruces have short, sharp needles. Selections run from blue to green to a gray green. Spruce may be the most economical, but can be faulted for having the poorest needle holding once cut.
Firs have come to dominate the cut Christmas tree market in recent years. All firs are easy to train although they may be a bit slower growing than pines and spruce. They have short soft needles that hold well in the house.
Douglas firs are the most common of the locally grown varieties. They have been my choice for many years until recently. You also may spot balsam firs that have a bit finer texture. These often come from the west coast, Michigan or North Carolina. I confess I am writing about something out of my area of expertise but I am not aware of anyone growing them locally.
The new premium tree is the Concolor fir. The silver-blue needles are a bit longer and curl slightly. The tree also grows a bit looser than either of the other firs. The branches are also a bit more upright at the ends.
If you are using a live cut tree, the most important success point is to make sure the tree will have water. When you get the tree home regardless of whether you just cut it or it sat on a lot for several days, cut about an inch off the stump and immediately get it into water. Warm water for the first application is even better.
All plants have built in protections against water loss. The stump of your Christmas tree will quickly seal after cutting to prevent water loss or uptake for that matter. That's the justification for the last paragraph.
In a week or so we'll slow down and look for a live cut tree and our Christmas season will begin.